Bears Tailgate Part 2

October 25, 2010 · Posted in Recipes · Comments Off on Bears Tailgate Part 2 

What do you get when you piece together a fried duck egg, applewood smoked bacon, Dietzler Farms ground beef, home-grown arugula and River Valley Kitchens five cheese garlic spread?

One of the most amazing tailgate burgers in existence.

Eat your heart out Sarah Spain.

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Bears Tailgate Part 1

October 22, 2010 · Posted in Recipes · 1 Comment 

A few weeks back, ESPN Radio was walking around with a video camera (unclear as to why radio needs video cameras) and these shenanigans ensued.  Wait till the end.

Whenever anyone asks me why I wanted to learn how to cook, this is why.

http://espn.go.com/chicago/video/clip?id=5650224&categoryid=3775716

Go Bears!

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